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Why choose Piandartino

The large diffusion of farm holidays has largely spoilt the idea itself, reducing it to normal holiday structures in the countryside.

Following a past as a professional and the great love for the business which I inherited from my grandfather I wanted to feel the pleasure of offering this from the beginning, to friends and therefore to guests.  Trying to help them feel the sensations which I had felt, breathing a genuine environment, real, not artificial and made comfortable by the services and localities offered.

The holding is more than 40 hectares and hasn’t been spoilt and we have cultivated vineyards, olive groves, feed for the cattle, vegetable garden and fruit orchards, according to traditional methods.

Maintaining the woods and the hedgerows surrounding the fields, for not using poisons during cultivation, picking of mushrooms, asparagus and wild  green leaf vegetables which are then used in the preparation of food in the kitchen of the farm holding.

The stone cottages are independent and they all have bedrooms with internal services.

They are not equipped with telephone or television. Television can be found in separate localities.  They have heating and air conditioning and in the living room area there is a fireplace with wooden logs.

The large kitchen and dining area where meals are served, consents the participation of groups of both preparation and  consumption of food.  All of this under my supervision and that of my assistants.

Cooking courses in typical dishes can be organised for groups of 6 guests.  All of this under the supervision of our host guest Ugo Quattrini, my cousin, from the famous restaurant “Aiuole di Arcidosso, mentioned in the more famous food guides of Italy such as Gambero Rosso, L’Expresso and Veronelli.

The farm holiday offers hospitality in independent lodgings and, willingly offer half-board with breakfast and dinner.

Quite often, at midday, after a morning trip out or a dip in the small swimming pool, someone will prepare breakfast for everyone using the farm holidays own produce, from the famous matured sheep cheese to cold meats.

According to the season guests can help in typical farm jobs, such as wine harvest and wine making of Morellino di Scansano or the Vermentino, the olive harvest, haymaking, and under the supervision of expert pork butcher the preparation of pork meats.

We also offer  a vegetarian kitchen which is Mediterranean, based on vegetables, cereals and rice.

Bread is produced by the farm holiday with whole-meal flour grown on the farm.

For those who love game meat  -  this can often be seen at the dinner table, tenderly cooked which brings out the flavor.

The farm holiday has been inserted between those who offer hospitality and assistance to bike tourists and walkers.  From the Piandartino farm holiday it is possible to reach with ease the Thermal Spa of Saturnia and enjoy a pleasant day out.

Day trips can also be made to the Etruscan localities of Sovana, Pitigliano, Vulci and Roselle, the Parco dell’Uccellina, and that of Montioni and other localities around Mount Amiata and the Valley dell’Albegna.

An invitation is aimed at guests to become devoted and affectionate towards Piandartino, the landscapes, environment, wildlife  and returning to visit us again.

This presentation, I hope, will clarify the idea of what I have wanted to realize. A  little bit different from the classical channels. Besides, I believe I am a little bit different and would like to continue to spend my holiday time together with you.

Antonio Camarri

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Agriturismo Piandartino
Loc. Pian di Palma - Saturnia
58014 Manciano (GR), Italy

GPS COORDINATES
Latitude: 42.6848
Longitude: 11.4650

CONTACTS:
Tel: +39.0564.415556
Mob.: +39.348.3369702
Fax: +39.0564.071675
E-mail: info@agriturismopiandartino.it
COMPANY:
Agriturismo Piandartino
Loc. Pian di Palma - Saturnia
58014 Manciano (GR), Italy
VAT 00201230539
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